Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Mimosine, Tannins, Flavonoids
- Also Known As
- English: Sensitive Plant, Touch-me-not, Humble Plant
Sanskrit: लज्जालु, नमस्कारी, शमीपत्रा, रक्तपादी
Hindi: लाजवन्ती, छुईमुई
What is Sensitive Plant (Lajjalu / लज्जालु)?
Lajjalu (Mimosa pudica) is well known as the sensitive plant due to its leaves closing on touch. The whole plant is used medicinally. It is particularly useful in bleeding disorders (Raktapitta), diarrhea, and as a uterine tonic. It has wound healing properties and is used in piles and fistula. The root decoction is used in urinary tract infections. Dose: Swarasa 2-4 tola; Churna 1-2 tola.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Raktapittahara (alleviates bleeding disorders)
- Grahi (absorbent/constipating)
- Vranaropana (wound healing)
- Sandhaniya (promotes union of fractures)
Source: Bhavaprakash Nighantu, Varga 3
Sensitive Plant by Condition
Explore how Sensitive Plant is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.