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Sarpunkha for Inflammation

Sanskrit: शरपुंखा | Tephrosia purpurea Linn.

How Sarpunkha helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Sarpunkha is one of the herbs traditionally used in Ayurveda for inflammation. Sarpunkha is Plihashatru, the enemy of the spleen. Bitter, astringent, hot Tephrosia purpurea shrinks Pliha Roga, clears Yakrit, and scours Krimi from Kapha-clogged blood.

How Sarpunkha Helps with Inflammation

According to Ayurvedic pharmacology, Sarpunkha has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Ushna (hot)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter), Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Other Herbs for Inflammation

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Agastya Flowers Sesbania grandiflora Linn.
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Arani Premna integrifolia Linn.
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Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
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Amla Emblica officinalis
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Ashwagandha Withania somnifera dunal
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Bael Aegle marmelos
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Vamsha Bambusa arundinacea Willd.
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Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.