Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Barlerin, Flavonoids, Iridoid glycosides
- Also Known As
- English: Barleria, Yellow Barleria
Sanskrit: सहचर, कुरण्टक, सैरेयक
Hindi: सहचर, झिंटी
What is Sahachara / Barleria (सहचर / बार्लेरिया)?
Sahachara (Barleria sp.) is a shrubby plant used primarily for Vata disorders. The root and leaves are used medicinally. The text describes multiple species used under this name. It is a common ingredient in Ayurvedic hair oils. The plant has anti-inflammatory and analgesic properties, making it useful for joint pain and rheumatic conditions.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vatahara (alleviates Vata)
- Shothahara (anti-inflammatory)
- Keshya (promotes hair growth)
- Raktashodhaka (blood purifier)
Source: Bhavaprakash Nighantu, Varga 3
Barleria by Condition
Explore how Barleria is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.