Safflower: Benefits, Uses & Dosage

Sanskrit: Kusumbha Botanical: Cartharmus tinctorius

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Ayurvedic Properties

Taste (Rasa)
Pungent, bitter
Quality (Guna)
Light, dry, penetrating
Potency (Virya)
Heating
Post-digestive (Vipaka)
Pungent
Dosha Effect
KP<, V
Key Constituents
Benzoquinone pigments Cartharmone (red colouring pigment) Flavones Lignans Triterpene alcohols Polysaccharides Xylose, fructose, galactose Fatty acids Palmitic acid, stearic acid, oleic acid, linoleic acid, linolinic acid (Williamson 2002)
Also Known As
English: Safflower
Sanskrit: कुसुम्भ, वह्निशिख
Hindi: कुसुम, कुसुम्भ
Dhatu
Blood, reproductive
Srotas
Circulatory, digestive, female reproductive

What is Safflower (Kusumba / कुसुम्भ)?

Kusumbha (Safflower, Carthamus tinctorius) is an important flower used for its dye and oil. The flowers yield a red-orange dye (Carthamin) used in textiles and food coloring. The seeds yield Safflower oil, rich in unsaturated fatty acids. The flowers are used medicinally as an emmenagogue and in joint pains. The plant is thistle-like with spiny leaves. It grows 2-4 feet tall. The oil is used in cooking and for cardiac health. The dried flowers are used in Ayurvedic preparations. Dose: 1-2 tola seeds; flowers externally. Verse: 19.

Source: Bhavaprakash Nighantu, Varga 4

Ayurvedic Properties

PropertyValue
Rasa (taste)Pungent, bitter
Vīrya (energy)Heating
Vipāka (post-digestive)Pungent
Guṇa (quality)Light, dry, penetrating
Doṣa effectKP<, V
Dhātu (tissue)Blood, reproductive
Srotas (channel)Circulatory, digestive, female reproductive

Therapeutic Actions (Karma)

  • Artavajnana (emmenagogue)
  • Garbhashaya Sankocha (uterine stimulant)
  • Vatahara (alleviates Vata)
  • Kaphahara (alleviates Kapha)

Source: Bhavaprakash Nighantu, Varga 4

Safety & Contraindications

Contraindications: Pregnancy, as it stimulates the; uterus

Safety: No drug–herb interactions are known but as it is used to thin the blood with an anticoagulant action it should be used cautiously with antiplatelet medication such as warfarin and heparin (Chen & Chen 2004).

Dosage & Combinations

Dosage: 0.5–9g per day dried or 5–20ml per day of a 1:5 @ 25% tincture. At high doses it clears congestion in the blood tissues and channels; at low doses it regulates blood flow.

Combinations:

  • Guggulu, myrrh, turmeric, rose, mustaka for amenorrhoea and pain with clots.
  • Bola, frankincense, turmeric for skin trauma.
  • Arjuna, bala, guggulu for heart conditions.
  • Pippali, mint to induce a mild sweat.

How to Use Safflower by Condition

Explore how Safflower is used for specific health concerns — with dosage, preparation methods, and classical references for each.

Classical Text References (3 sources)

References in Astanga Hridaya Sutrasthan

Uma-Kusumbha Taila – (linseed oil and safflower oil) :उमा कुसु भजं चो णं व दोषकफ प तकृत ् । Taila of Uma (linseed) and Kusumbha are hot in potency, produce diseases of the skin, aggravate Kapha and Pitta.

— Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables

(Kukkuta) Chicken and Spotted deer should not be taken along with curds Uncooked meat along with bile radish along with black gram Sheep meat along with leaves of Kusumba herb Germinated grains along with Bisa Lakucha Phala along with black gram soup (masha supa) Banana along with butter milk is not recommended Curds along with Tala phala (Palm date) Pippali, Maricha and honey Kakamachi along with jaggery Black pepper along with fish or during digestion of fish - 33-36.

— Astanga Hridaya Sutrasthan, Anna Raksha Vidhi

Source: Astanga Hridaya Sutrasthan, Drava Vigyaniya Drinkables; Anna Raksha Vidhi

References in Charaka Samhita

The parasites growing due to the vitiation of shleshma may be caused due to food consisting of milk, jaggery, sesame, flesh of marshy animals, (rice) flour preparations, rice cooked in milk, oil of kusumbha (safflower-Schleichera oleosa), uncooked, putrefied, stale, infected, antagonistic and unsuitable items;

— Charaka Samhita, Vimana Sthana — Specific Medical Principles, Chapter 7: Signs of Morbidity (Vyadhita Rupiya Vimana / व्याधित रूपीय विमान)

Source: Charaka Samhita, Vimana Sthana — Specific Medical Principles, Chapter 7: Signs of Morbidity (Vyadhita Rupiya Vimana / व्याधित रूपीय विमान)

References in Sushruta Samhita

Various other oils — from nimbaka (neem), atasi (linseed), kushumbha (safflower), sarshapa (mustard), karanja, and others — have specific therapeutic actions.

— Sushruta Samhita, Sutra Sthana, Chapter 45: Dravadravya-vidhi Adhyaya - On Liquid Substances

Various other oils — from nimbaka (neem), atasi (linseed), kushumbha (safflower), sarshapa (mustard), karanja, and others — have specific therapeutic actions.

— Sushruta Samhita, Dravadravya-vidhi Adhyaya - On Liquid Substances

Kusumba — pungent, Kapha-destroying.

— Sushruta Samhita, Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink

Kusumba — pungent, Kapha-destroying.

— Sushruta Samhita, Annapana-vidhi Adhyaya - On Food and Drink

Source: Sushruta Samhita, Sutra Sthana, Chapter 45: Dravadravya-vidhi Adhyaya - On Liquid Substances; Dravadravya-vidhi Adhyaya - On Liquid Substances; Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink; Annapana-vidhi Adhyaya - On Food and Drink

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.