Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Renuka
Sanskrit: रेणुका, रेणु
Hindi: रेणुका
What is Renuka (रेणुका)?
Renuka is described as a member of the Piperaceae family, identified as Piper aurantiacum. The text mentions it has pungent taste with heating potency. It is found in the forests of central and eastern India. The fruits are small and used medicinally. The drug is used as a digestive, expectorant, and anthelmintic. The text notes that the plant produces small berries. Renuka is not widely available in the market and may be substituted by related Piper species. Dose: 1-3 grams.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Deepana (appetizer)
- Kasahara (antitussive)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 2
Renuka by Condition
Explore how Renuka is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.