Overview
Red Clover (Trifolium pratense), known in Sanskrit as Vana-methika, is a mild blood purifier suitable for general consumption and long-term usage. Its rasa is bitter and sweet, with cooling virya and pungent vipaka. It pacifies Pitta and Kapha while potentially increasing Vata.
Red clover's taste is pleasant and it is mildly strengthening, making it appropriate for use with children, the elderly, and in conditions of debility. As an alterative, it gently purifies the blood and lymph without the harshness of stronger detoxifying herbs. It also possesses diuretic, expectorant, and antispasmodic properties.
The herb acts on plasma and blood tissues through the circulatory, respiratory, and lymphatic systems. It is indicated for cough, bronchitis, skin eruptions, infections, and cancer. Few precautions exist beyond perhaps high Vata and tissue deficiency. Preparations include hot or cold infusion, decoction, and powder (250 mg to 1 g).
Source: The Yoga of Herbs, Section A: Commonly Available Herbs
How to Use Red Clover by Condition
Explore how Red Clover is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.