Pita Shirisha: Benefits, Uses & Dosage

Sanskrit: Pitta-Sı-rs. a Botanical: Albizzia lebbeck

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Ayurvedic Properties

Taste (Rasa)
Bitter, astringent, pungent
Quality (Guna)
Light, dry
Potency (Virya)
Slightly warming
Post-digestive (Vipaka)
Pungent
Dosha Effect
Dos.aHIIHFW93.ï
Key Constituents
Saponins Cardiac glycosides Tannins Flavonoids (Bone 1996)
Dhatu
Plasma, blood, muscle, fat, nerve
Srotas
Respiratory, blood, fat

What is Pit Shirisha?

The bark of this tree is renowned for strengthening the lungs and clearing mucous accumulations from the lymph and lungs. It is a potent antiallergenic herb.

Ayurvedic Properties

PropertyValue
Rasa (taste)Bitter, astringent, pungent
Vīrya (energy)Slightly warming
Vipāka (post-digestive)Pungent
Guṇa (quality)Light, dry
Doṣa effectDos.aHIIHFW93.ï
Dhātu (tissue)Plasma, blood, muscle, fat, nerve
Srotas (channel)Respiratory, blood, fat

Therapeutic Actions

  • Kus• t• haghna: Prevents skin problems Udarapraśamana Antiallergenic Śothaghna Clears oedema
  • Vis• aghna: Detoxifies poisons
  • Biomedical: Expectorant, antiallergenic, anti-inflammatory, alterative, diuretic

Safety & Contraindications

Contraindications: Dry conditions with excess vata

Safety: No negative drug–herb interactions are known but it may interact positively with antihistamines (Braun & Cohen 2003, 2004).

Dosage & Combinations

Dosage: 1.5–10g per day dried or 3–15ml per day of a 1:3 @ 25% tincture.

Combinations:

  • Anthrapachaka, pippali, vasa in respiratory congestion and allergies.
  • Neem, turmeric, manjishtha in skin inflammation.
  • Guggulu, bola for high cholesterol and a congested lymphatic system.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.