Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Patchouli
Sanskrit: पचौली
Hindi: पचौली
What is Patchouli (Patcholi / पचौली)?
Patchouli (Pogostemon patchouli) is described in the text as an aromatic plant. Its leaves yield the famous patchouli oil used extensively in perfumery. The plant is native to Southeast Asia and is cultivated in tropical regions. The leaves have a strong, distinctive, musky aroma. The dried leaves are used in sachets and as an aromatic. In Ayurveda, it is used for its aromatic and cooling properties. The essential oil is valued in modern aromatherapy. The text mentions it in the context of fragrant substances in the Karpuradi Varga.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Varnya (improves complexion)
- Daurgandhyanashana (removes bad odor)
Source: Bhavaprakash Nighantu, Varga 2
How to Use Patchouli by Condition
Explore how Patchouli is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.