Overview
Ketaki is one of the herbs traditionally used in Ayurveda for skin disorders. Additional properties of Ketaki (Pandanus) flower are described here including its use in heart conditions, headache, and as a brain tonic. The distilled water (Kewda water) is used in cooking, especially in sweets and biryanis. The essential oil is used in perfumery. The flower is considered auspicious but traditionally not offered to Lord Shiva. Verse: 12-14.
How Ketaki Helps with Skin Disorders
According to Ayurvedic pharmacology, Ketaki has specific properties that make it valuable for addressing skin disorders:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Madhura (sweet)
- Qualities (Guna): Laghu (light)
Other Herbs for Skin Disorders
See all herbs for skin disorders on the Skin Disorders page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.