Overview
Night Jasmine is one of the herbs traditionally used in Ayurveda for inflammation. Parijata is the night-blooming antipyretic: leaf decoction breaks malarial and stubborn fevers, and the same bitter brew eases sciatica (Gridhrasi) and Vata back pain.
How Night Jasmine Helps with Inflammation
According to Ayurvedic pharmacology, Night Jasmine has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
▶ Classical Text References (1 sources)
For Vata-type abscess (Vidradhi): a paste of Shigru (Moringa oleifera), Shephali (Nyctanthes arbor-tristis, night jasmine), Eranda (castor, Ricinus communis), Yava (barley, Hordeum vulgare), Godhuma (wheat, Triticum aestivum), and Mudraka (rice), applied warm (Sukhoshna) and thick (Bahula).
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
This warm, thick poultice for Vata abscess uses grain flours (barley, wheat, rice) as the bulk base to retain heat, combined with anti-inflammatory Moringa and Vata-pacifying castor and night jasmine.
— Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Source: Sharangadhara Samhita, Uttara Khanda, Chapter 11: Lepa Vidhi (Topical Paste Application)
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.