Nagaranga

(Orange)
Sanskrit: नागरङ्ग • Botanical: Citrus sinensis Osbeck

Nagaranga (Orange) is briefly mentioned in the text in the context of aromatic fruits and substances. The citrus fruit is known for its refreshing taste and aroma. The rind contains essential oil used in perfumery and aromatics.

Ayurvedic Properties

Taste (Rasa)
Sour (Amla), Sweet (Madhura)
Quality (Guna)
Light (Laghu)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Sweet (Madhura)
Also Known As
English: Orange
Sanskrit: नागरङ्ग
Hindi: नारंगी

What is Nagaranga (Citrus) (नागरङ्ग)?

Nagaranga (Orange) is briefly mentioned in the text in the context of aromatic fruits and substances. The citrus fruit is known for its refreshing taste and aroma. The rind contains essential oil used in perfumery and aromatics.

Source: Bhavaprakash Nighantu, Varga 2

Therapeutic Actions (Karma)

  • Rochana (relish promoting)
  • Deepana (appetizer)
  • Trishnanigrahana (quenches thirst)

Source: Bhavaprakash Nighantu, Varga 2

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.