Overview
Nagapushpi is one of the herbs traditionally used in Ayurveda for inflammation. Nagapushpi (Vitex peduncularis) is a small tree found in hilly areas. The leaves and bark are used medicinally. It grows to about 20 feet with 25 foot canopy. Its leaves and bark have fever-reducing and anti-inflammatory properties. Also mentioned is V. leucoxylon as a variety. Verse refs: pages 442-443.
How Nagapushpi Helps with Inflammation
According to Ayurvedic pharmacology, Nagapushpi has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Safety & Precautions
Our sources record no specific contraindications, drug interactions or overdose signs for Nagapushpi. That is an absence of data, not proof of safety.
- Dry and light: its dry (Ruksha) and light (Laghu) qualities can aggravate Vata in people who are already thin, dry or anxious.
- Cooling: people who feel cold easily may not suit a cooling, bitter herb taken for long periods.
- Fever needs assessment: a fever can signal a serious illness. See a doctor rather than treating it yourself.
- Pregnancy, nursing and medication: consult your doctor; no data is recorded here.
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.