Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Sugars, Vitamins A and C, Beta-carotene
- Also Known As
- English: Muskmelon, Melon
Sanskrit: वृत्तकर्बुज, षड्भुज, मधुफल
Hindi: खरबूजा
What is Muskmelon (Kharbuja / खरबूज)?
Kharbuja (Muskmelon) is a popular summer fruit with sweet fragrant flesh. It is cooling, thirst-quenching and diuretic. However, it is heavy to digest and can aggravate Kapha in excess. The seeds are cooling, diuretic and demulcent. Muskmelon should be eaten in moderation by those with weak digestion. Dose: As food. Verse: 11.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Trishnanigrahana (quenches thirst)
- Mutrakara (diuretic)
- Balya (strengthening)
Source: Bhavaprakash Nighantu, Varga 6
How to Use Muskmelon by Condition
Explore how Muskmelon is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.