Overview
Mura is one of the herbs traditionally used in Ayurveda for parasites and worms. This is the larger variety of Mura identified as Angelica glauca, found in the Himalayan region at 6000-12000 feet altitude. The text distinguishes it from the smaller variety. The roots are 4-6 inches long. It is aromatic and used in traditional medicine for digestive disorders, worm infestations, and as an antidote. The plant belongs to the carrot family (Umbelliferae). It should not be confused with Jatamansi, although they grow in similar habitats.
How Mura Helps with Parasites and Worms
According to Ayurvedic pharmacology, Mura has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light)
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.