Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Beta-carotene, Flavonoids, Insulin-like compounds
- Also Known As
- English: Ivy Gourd
Sanskrit: बिम्बी, तुण्डी
Hindi: कुन्दरू, तिंडोरा
What is Marigold (Sthauneya / स्थौनेय)?
Referenced in the flower section as a plant whose flowers have medicinal value. The fruit is commonly eaten as a vegetable. It is known for its anti-diabetic properties.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Pramehaghna (anti-diabetic)
- Raktashodhaka (blood purifier)
Source: Bhavaprakash Nighantu, Varga 4
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.