Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Vanillic acid, Margosine, Azadirachtin
- Also Known As
- English: Chinaberry, Bead Tree
Sanskrit: महानिम्ब, रम्यक
Hindi: बकायन
Therapeutic Actions (Karma)
- Krimighna (anthelmintic)
- Kusthaghna (anti-dermatosis)
- Virechana (purgative)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.