Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Bitter (Tikta)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Saponins, Shatavarin
- Also Known As
- English: Greater Shatavari
Sanskrit: महाशतावरी
Hindi: बड़ी शतावर
What is Maha Shatavari (महाशतावरी)?
Maha Shatavari (Asparagus sarmentosus or A. filicinus) is described as a larger variety of Shatavari with bigger and more numerous tuberous roots. The roots are larger and thicker. It is used interchangeably with A. racemosus for the same purposes. Some scholars identify this as the superior variety for Rasayana purposes.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Rasayana (rejuvenative)
- Vrishya (aphrodisiac)
- Stanyajanana (galactagogue)
- Balya (strengthening)
Source: Bhavaprakash Nighantu, Varga 3
Maha Shatavari by Condition
Explore how Maha Shatavari is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.