Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Heavy (Guru), Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Tannins, Flavonoids, Glycosides
- Also Known As
- English: Loranthus
Sanskrit: बन्दाक, वृक्षादनी, शाखादनी
Hindi: बांदा, बंडा
What is Loranthus (Banda variety / बांदा प्रभेद)?
This variety of Banda (Loranthus longiflorus) is found throughout India. It is a hemi-parasitic shrub growing on trees with thick bark. The plant has opposite, thick, leathery leaves with entire margins. Flowers are tubular, 2-4 inches long in clusters. It is used in fractures and bone disorders as a poultice. Its therapeutic uses include treating excessive menstrual bleeding and as a general tonic. Syn. Dendrophthoe falcata (Linn. f.) Ettingsh. (Loranthaceae). Dose: 3-6 grams.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Vrishya (aphrodisiac)
- Balya (strength-giving)
- Raktapittahara (alleviates bleeding disorders)
Source: Bhavaprakash Nighantu, Varga 3
Loranthus by Condition
Explore how Loranthus is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.