Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Precursor (Citral (C10H16O), Indian Melissa oil, Ionone, Vitamin A)
- Also Known As
- English: Lemongrass, Lemon Grass
Sanskrit: भूतृण, सुगन्धतृण, जम्बीरतृण
Hindi: गन्धतृण, लेमन घास
What is Lemongrass / Bhutrina (भूतृण)?
Bhutrina (Cymbopogon citratus) is lemongrass, an important aromatic grass. It is the source of Indian Melissa oil (Lemon oil). The grass has a strong lemon fragrance due to the presence of Citral, the main constituent. Citral is a precursor to Vitamin A synthesis. The oil is used in perfumery, soap making, and as a flavoring. Medicinally, the decoction is used in fevers, colds, and digestive complaints. It has strong antimicrobial properties. The grass grows 4-6 feet tall. Cymbopogon jwarancusha (the antipyretic variety) is sometimes considered separately. Also related is C. citratus used for lemongrass oil production. Dose: leaf decoction 2-4 tola; oil 1-2 drops.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Deepana (kindles digestive fire)
- Jvaraghna (antipyretic)
- Shvasahara (alleviates asthma)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.