Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Lemongrass, Fever Grass
Sanskrit: भूतृण, जम्बीर तृण, रोहिष
Hindi: भूतृण, गन्ध तृण
What is Lemongrass (Bhutrina / भूतृण)?
Bhutrina (Lemongrass) is described as an aromatic grass used in Ayurvedic medicine. The text identifies it as Cymbopogon jwarankusa, a grass found in various parts of India including the Himalayas, central India, and the Deccan. The plant grows 8-9 inches tall with jointed stems and aromatic leaves. The grass yields a fragrant essential oil. It is 23% ash with manganese present. The text describes it as a fever remedy (hence the species name jwarankusa, meaning 'fever-destroyer'). It is pungent and bitter with heating potency. Used in fevers, digestive disorders, and as a flavoring agent. Dose: 2-5 grams.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Jvarahara (antipyretic)
- Deepana (appetizer)
- Krimighna (anthelmintic)
- Vatahara (alleviates Vata)
Source: Bhavaprakash Nighantu, Varga 2
Lemongrass by Condition
Explore how Lemongrass is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.