Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Similar to white Apamarga
- Also Known As
- English: Red Prickly-Chaff Flower
Sanskrit: रक्तापामार्ग
Hindi: लाल चिरचिटा
What is Lal Apamarga (Red Prickly-Chaff / लाल अपामार्ग)?
Lal Apamarga (Red Prickly-Chaff) is described as a red-stemmed variety of Apamarga. It has properties similar to the white variety but is considered somewhat stronger in action. The red variety (A. bidentata and A. rubrofusca) are noted. It is used similarly for hemorrhoids, digestive disorders, and worm infestations. Verse ref: page 416.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Deepana (kindles digestive fire)
- Krimighna (anthelmintic)
- Raktashodhaka (blood purifier)
Source: Bhavaprakash Nighantu, Varga 3
How to Use Lal Apamarga by Condition
Explore how Lal Apamarga is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.