Herb × Condition

Kovidara for Inflammation

Sanskrit: कोविदार | Bauhinia variegata Linn.

How Kovidara helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

Overview

Kovidara is one of the herbs traditionally used in Ayurveda for inflammation. The specific flower properties of Kachnar (Bauhinia variegata) are described. The orchid-like flowers come in white, pink and purple varieties. The flower buds are extensively eaten as a vegetable. The flowers are astringent and used in glandular disorders. They are an important food source in many Indian communities. Verse: referenced in flower section.

How Kovidara Helps with Inflammation

According to Ayurvedic pharmacology, Kovidara has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Sheeta (cold)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Ayurvedic Properties

Taste (Rasa)
Astringent (Kashaya)
Quality (Guna)
Light (Laghu), Dry (Ruksha)
Potency (Virya)
Cold (Sheeta)
Post-digestive (Vipaka)
Pungent (Katu)
Key Constituents
Kaempferol, Quercetin
Also Known As
English: Orchid Tree Flower
Sanskrit: कोविदार, चमरिक
Hindi: कचनार

Other Herbs for Inflammation

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.