Overview
Kovidara is one of the herbs traditionally used in Ayurveda for inflammation. The specific flower properties of Kachnar (Bauhinia variegata) are described. The orchid-like flowers come in white, pink and purple varieties. The flower buds are extensively eaten as a vegetable. The flowers are astringent and used in glandular disorders. They are an important food source in many Indian communities. Verse: referenced in flower section.
How Kovidara Helps with Inflammation
According to Ayurvedic pharmacology, Kovidara has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Kaempferol, Quercetin
- Also Known As
- English: Orchid Tree Flower
Sanskrit: कोविदार, चमरिक
Hindi: कचनार
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.