Overview
Kasmari is one of the herbs traditionally used in Ayurveda for brain fog & memory. Kashmarya (Gambhari) is one of the Dashamoola (ten roots) group, one of the most important drug formulations in Ayurveda. It is a large deciduous tree found throughout India. The root, fruit and bark are used medicinally. The root is one of the five components of Brihat Panchamoola. The fruit is sweet, nutritive and cooling, used in Trishna (thirst), Daha (burning sensation) and as a nutritive tonic. The root decoction is used in Vata disorders, fever, and debility. The wood is used in furniture. The tree grows fast and is commercially cultivated. Dose: Root decoction 1-2 tola; fruit as food. Verses mentioned.
How Kasmari Helps with Brain Fog & Memory
According to Ayurvedic pharmacology, Kasmari has specific properties that make it valuable for addressing brain fog & memory:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Madhura (sweet)
- Taste (Rasa): Madhura (sweet), Tikta (bitter)
- Qualities (Guna): Guru (heavy)
Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura), Bitter (Tikta)
- Quality (Guna)
- Heavy (Guru)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Butyric acid, Ceryl alcohol, Hentriacontanol
- Also Known As
- English: Gambhari, White Teak
Sanskrit: काश्मरी, गम्भारी, श्रीपर्णी, भद्रपर्णी, मधुपर्णी
Hindi: गम्भारी, शिवन
Other Herbs for Brain Fog & Memory
See all herbs for brain fog & memory on the Brain Fog & Memory page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.