Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Kaempferol, Quercetin, Flavonoids
- Also Known As
- English: Orchid Tree, Mountain Ebony
Sanskrit: कांचनार, काञ्चन, गण्डारि
Hindi: कचनार
What is Kanchanar / Orchid Tree (कांचनार)?
Kanchanar (Bauhinia variegata) is a medium-sized deciduous tree with characteristic bilobed (butterfly-shaped) leaves. The flowers are large, orchid-like, pink to purple in color. The flower buds are eaten as a vegetable. The bark is the most important medicinal part, especially used for thyroid and lymphatic disorders (Gandamala/Galaganda). Kanchanar Guggulu is a famous Ayurvedic formulation. The tree flowers in February-April. Verse: referenced among tree flowers.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Gandamala nashaka (resolves lymphatic swellings)
- Krimighna (anthelmintic)
- Raktashodhana (blood purifier)
Source: Bhavaprakash Nighantu, Varga 4
Kanchanar by Condition
Explore how Kanchanar is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.