Herb × Condition

Kakajangha for Inflammation

Sanskrit: काकजंघा | Leea hirta Roxb.

How Kakajangha helps with Inflammation according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Kakajangha is one of the herbs traditionally used in Ayurveda for inflammation. Kakajanghaa (Leea hirta) is described as a shrub with spreading leaves. The root is used medicinally. It is described as primarily useful as an anti-poison (Vishaghna) herb. The plant has compound leaves. It also helps in reducing swellings. Verse ref: page 442.

How Kakajangha Helps with Inflammation

According to Ayurvedic pharmacology, Kakajangha has specific properties that make it valuable for addressing inflammation:

  • Potency (Virya): Sheeta (cold)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Tikta (bitter), Kashaya (astringent)
  • Qualities (Guna): Laghu (light), Ruksha (dry)

Other Herbs for Inflammation

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Agastya Flowers Sesbania grandiflora Linn.
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Arani Premna integrifolia Linn.
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Alexandrian Laurel Ochrocarpus longifolius Benth. & Hook. f.; Calophyllum inophyllum Linn.
⟶
Amla Emblica officinalis
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Ashwagandha Withania somnifera dunal
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Bael Aegle marmelos
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Vamsha Bambusa arundinacea Willd.
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Barleria Barleria prionitis Linn.

See all herbs for inflammation on the Inflammation page.

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.