Overview
Jawasa is one of the herbs traditionally used in Ayurveda for inflammation. Duraalbhaa / Jawaasa (Alhagi camelorum) is commonly known as Camel Thorn. It exudes a sweet manna-like substance from its branches in summer. The plant is thorny and grows in dry regions. It is described as bitter, astringent, light, dry, and cold in potency. It is useful in bleeding disorders (Raktapitta), burning sensations (Daha), fever (Jvara), thirst (Trishna), and urinary disorders. The sweet exudate contains about 18.9% invert sugar and Melizitose (47.1%). Small, 1-2 inch leaves with sharp thorns characterize the plant. The pods are like small beads. Verse refs: pages 411.
How Jawasa Helps with Inflammation
According to Ayurvedic pharmacology, Jawasa has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Sheeta (cold)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Kashaya (astringent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.