Herb × Condition

Java Plum for Parasites and Worms

Sanskrit: जम्बू | Eugenia jambolana Lam.

How Java Plum helps with Parasites and Worms according to Ayurveda. Classical references, dosage, preparation methods, and what modern research says.

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Overview

Java Plum is one of the herbs traditionally used in Ayurveda for parasites and worms. Java Plum is the diabetic's tree: Jambu seed powder, 1-2g daily, blunts blood sugar via jamboline, while the astringent bark decoction calms Pitta bleeding and loose stools.

How Java Plum Helps with Parasites and Worms

According to Ayurvedic pharmacology, Java Plum has specific properties that make it valuable for addressing parasites and worms:

  • Potency (Virya): Sheeta (cold)
  • Post-digestive (Vipaka): Katu (pungent)
  • Taste (Rasa): Kashaya (astringent), Madhura (sweet), Amla (sour)
  • Qualities (Guna): Guru (heavy), Ruksha (dry)

Other Herbs for Parasites and Worms

See all herbs for parasites and worms on the Parasites and Worms page.

Classical Text References (1 sources)

Jambu (java plum) — astringent, Kapha-Pitta-reducing.

— Sushruta Samhita, Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink

Jambu (java plum) — astringent, Kapha-Pitta-reducing.

— Sushruta Samhita, Annapana-vidhi Adhyaya - On Food and Drink

Source: Sushruta Samhita, Sutra Sthana, Chapter 46: Annapana-vidhi Adhyaya - On Food and Drink; Annapana-vidhi Adhyaya - On Food and Drink

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.