Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Cold (Sheeta)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Also Known As
- English: Iron
Sanskrit: लोह
Hindi: लोहा
What is Iron Properties (Loha Guna / लोह गुण)?
Further properties of Loha (Iron) — it is cooling, astringent, and destroys diseases of blood, liver, and spleen. Loh Bhasma prepared with Triphala is best. The text warns that improperly prepared Loha can cause 21 types of diseases. The Mandura (iron rust/slag) is also described as a separate preparation with similar but milder properties, particularly useful in anemia and liver disorders. Verses: 36-40.
Source: Bhavaprakash Nighantu, Varga 7
Therapeutic Actions (Karma)
- Pandughna (cures anemia)
- Plihahara (cures spleen disorders)
- Kushthahara (anti-leprosy)
- Krimighna (anthelmintic)
- Medhya (intellect-enhancing)
Source: Bhavaprakash Nighantu, Varga 7
Iron Properties by Condition
Explore how Iron Properties is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.