Ayurvedic Properties
- Taste (Rasa)
- Katu, Tikta, Madhura
- Quality (Guna)
- Laghu, Tikshna
- Potency (Virya)
- Ushna
- Key Constituents
- Juniperin, organic acids, resin, volatile oil
- Also Known As
- Sanskrit: हपुषा, सुरभि
Hindi: हपुषा, हाउबर
What is Hapusha / Juniper Berry?
Two types — Hapusha and Matsyandika. Both aromatic. Used in digestive and urinary disorders.
Source: Bhavaprakash Nighantu, Varga 1
Therapeutic Actions (Karma)
- Deepana
- Pachana
- Mutrala (diuretic)
- Shothahara
- Kasa-Shwasa hara
Source: Bhavaprakash Nighantu, Varga 1
Hapusha by Condition
Explore how Hapusha is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.