Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Astringent (Kashaya)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Gymnemic acid (Gymnemine), Anthraquinone compounds, flavonoids
- Also Known As
- English: Gymnema, Sugar Destroyer, Miracle Fruit
Sanskrit: मेषश्रृंगी, मधुनाशिनी
Hindi: गुड़मार, मधुनाशिनी
What is Gudmar (Meshashringi detailed / गुड़मार विस्तृत)?
This entry captures the extended discussion of Gudmar/Meshashringi (Gymnema sylvestre) in the text. The text reiterates its primary role as an anti-diabetic herb. Chewing the leaves suppresses sweet taste for 1-2 hours. It has been shown to help lower blood sugar levels. The leaves contain Gymnemic acid which blocks sugar receptors. The text emphasizes it is particularly useful in Prameha (metabolic/urinary disorders) and Madhumeha (diabetes mellitus). The herb has also been used for eye disorders, urinary problems, and worm infestations. It is a woody climber found in tropical forests. The opposite, oval leaves are the main medicinal part. Dose: leaf powder 3-6 grams. Verse refs: pages 443-444.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Madhumehaghna (anti-diabetic)
- Netrya (eye tonic)
- Mutrala (diuretic)
- Krimighna (anthelmintic)
Source: Bhavaprakash Nighantu, Varga 3
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.