Overview
Golden Champa is one of the herbs traditionally used in Ayurveda for parasites and worms. Champaka (Michelia champaca) is a tall, handsome tree found in tropical forests. It can grow 20 feet tall. The golden-yellow flowers are extremely fragrant and are prized in Indian culture. The flowers are used in worship, garlands, and medicine. The bark and flowers are used as a febrifuge. The tree has smooth, oval leaves. The flowers are 2 to 6 in number at leaf axils. Champaka oil is used in perfumery. The wood is also valued. The flowers are rich in essential oils. The tree grows at 4-20 feet in hilly areas. Dose: Flower paste; Churna 3-6 grams. Verse: 14-15.
How Golden Champa Helps with Parasites and Worms
According to Ayurvedic pharmacology, Golden Champa has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Katu (pungent)
- Qualities (Guna): Laghu (light), Ruksha (dry)
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.