Ayurvedic Properties
- Taste (Rasa)
- Various
- Quality (Guna)
- Various
- Potency (Virya)
- Various
- Post-digestive (Vipaka)
- Various
- Key Constituents
- Various vitamins, minerals, sugars, organic acids
- Also Known As
- English: Fruits (general)
Sanskrit: फल
Hindi: फल
What is End Section: Characteristics of fruits in general (फल सामान्य गुण)?
The Varga concludes with general rules about fruit consumption: Ripe fruits are generally preferred over unripe. Seasonal fruits are best consumed in their appropriate season. Fruits should be eaten fresh when possible. Over-ripe and decayed fruits should be avoided. Fruits generally increase Kapha (most being sweet and heavy). Sour fruits increase Pitta. Fruits are important for nutrition but should be consumed according to one's constitution and season. The commentary includes notes on proper timing of fruit consumption, incompatible food combinations (Viruddha Ahara), and specific dietary guidelines. The chapter also mentions some later additions covering fruits introduced to India after the original text was written. Verses: Concluding section.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Tarpana (nourishing)
- Ruchya (appetizer)
- Jivaniya (life-giving)
Source: Bhavaprakash Nighantu, Varga 6
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.