Overview
Sahjan is one of the herbs traditionally used in Ayurveda for parasites and worms. Sahjan (Moringa pterygosperma/oleifera), the Drumstick Tree, is extensively described as both a food and medicine. The text states it grows in all regions of India and in all seasons. The drumstick-shaped pods are 10-25 inches long and widely consumed as a vegetable. The root bark, leaves, flowers, pods, and seeds all have medicinal value. Spirochin and Pterygospermin are identified as unique antibiotic compounds. The seed oil (Ben-oil) is non-drying and used in perfumery. The root tastes like horseradish. The tree has powerful anti-bacterial properties - its extracts are effective against both Gram-positive (Staphylococcal, Streptococcal) and Gram-negative organisms. The bark is used in scurvy, and the leaves as a vegetable provide excellent nutrition. The root bark has rubefacient properties and is used for fevers and inflammation. A related species Moringa concanensis is also mentioned.
How Sahjan Helps with Parasites and Worms
According to Ayurvedic pharmacology, Sahjan has specific properties that make it valuable for addressing parasites and worms:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent), Tikta (bitter)
- Qualities (Guna): Laghu (light), Ruksha (dry), Tikshna (sharp)
Other Herbs for Parasites and Worms
See all herbs for parasites and worms on the Parasites and Worms page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.