Dhataki: Benefits, Uses & Dosage

Sanskrit: धातकी • Botanical: Woodfordia fruticosa Kurz.; Syn: Woodfordia floribunda Salisb.

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Ayurvedic Properties

Taste (Rasa)
Astringent (Kashaya)
Quality (Guna)
Laghu, Ruksha
Potency (Virya)
Cold (Sheeta)
Also Known As
Sanskrit: धातकी, ताम्रपुष्पी, बहुपुष्पी, वह्निज्वाला, मधुपुष्पी
Hindi: धातकी, धावडी, धाय

What is Dhataki?

If you have ever looked at the label of a classical Ayurvedic fermented tonic, the kind called an asava or arishta, there is a good chance Dhataki was quietly doing the work of getting it started. Its bright red flowers are the classical fermentation starter for these preparations.

Dhataki is the shrub known botanically as Woodfordia fruticosa Kurz. (synonym Woodfordia floribunda Salisb.). In Hindi it is called Dhawai, Dhavadi or Dhay. Its Sanskrit synonyms include Tamrapushpi (copper-red flowered), Bahupushpi (many flowered) and Madhupushpi (honey flowered), names that point straight to its abundant blossoms.

The flowers are the main part used. Beyond fermentation, the Bhavaprakasha Nighantu describes the red flowers for bleeding disorders (Raktapitta), and Charaka and Sushruta use Dhataki repeatedly in formulas for bleeding piles, digestive disorders, wounds and eye inflammation.

Benefits of Dhataki

Dhataki is astringent in taste (Kashaya rasa), light and dry in quality (Laghu, Ruksha guna), and cold in potency (Sheeta virya). Almost every classical use follows from that profile: it binds, dries and cools.

Bleeding disorders

The Bhavaprakasha Nighantu lists stopping bleeding (Raktastambhana) among Dhataki's main actions, and names the red flowers for bleeding disorders. Cold potency calms heat, while the astringent taste helps tissues hold.

The same logic makes it a supporting herb for heavy menstrual bleeding, where it appears in the classical formula Pushyanuga Choorna.

Ghee cooked with the paste of the fruits of kutaja, nagkeshar, nilkamal, lodhara and dhataki should be administered in bleeding hemorrhoids associated with pain.

Charaka Samhita, Chikitsa Sthana, Chapter 14 (Arsha Chikitsa)

Digestion and loose stools

Its primary action in the Bhavaprakasha is absorbent (Grahi), meaning it soaks up excess fluid in the gut and firms the stool. It is also listed as anti-diarrheal (Atisara hara).

Charaka includes Dhataki in Nagaradya Churna, a powder for digestive disorders (Grahani), a classical category linked with irritable bowel syndrome.

Wounds and skin

In the wound management chapter, Charaka advises applying the powder of Dhataki and Lodhra to wounds. Its drying, astringent nature is why it is also linked with skin disorders (Kushtha).

Eye inflammation

Sushruta includes Dhataki, with patali, arjuna, amla and bael, in a preparation for blood-type conjunctivitis (Raktabhishyanda), where cooling and astringent herbs are wanted.

Fermented medicines

The Sharangadhara Samhita and Sahasra Yoga both describe Dhataki flowers as the fermenting agent in asavas and arishtas. This is a technical role rather than a direct health benefit, but it makes Dhataki one of the most widely used flowers in classical pharmacy.

How to Use Dhataki

For most people, the practical way to take Dhataki is not on its own but inside a classical formula. It appears in Pushyanuga Choorna, Nagaradya Churna, medicated ghees for bleeding piles, and as the fermentation starter in many asavas and arishtas.

FormDoseBest ForWhen to Take
Dhataki flower powder (churna)1 to 3 g twice dailyShort-term astringent supportDuring bleeding days only, with cool water or rice water
Pushyanuga Choorna3 to 6 g twice dailyHeavy menstrual bleedingFrom day 1 of heavy flow until it settles
Flower powder with Lodhra (external)As neededWoundsApplied to the wound, as Charaka describes

What to take it with

The vehicle you take a herb with is called anupana. For bleeding complaints, rice water (tandulodaka) is the classical choice: it is cooling and reinforces the astringent action. Honey water is an alternative.

Avoid warm milk or ghee as the vehicle when the goal is to stop bleeding, since they soften and lubricate, the opposite of what you want.

How long

Dhataki is a short-course herb. Take it for the days you need it, then stop, rather than using it continuously.

Safety & Side Effects

Our sources do not record specific toxicity or drug interactions for Dhataki, and it is used widely in classical formulas. Its cautions come from its own nature: it is dry, light and strongly astringent.

  • Dryness and Vata: taken continuously, a dry astringent herb can aggravate Vata and dry the body. Use it in short courses.
  • Constipation: because its main action is binding the stool (Grahi), it is a poor fit if you already tend toward constipation.
  • Unexplained bleeding: heavy or sudden bleeding, very large clots, or bleeding that soaks a pad every hour needs medical investigation (for example a blood count and ultrasound) before relying on herbs. Structural causes such as fibroids or polyps need proper diagnosis.
  • Pregnancy, nursing and children: our sources have no specific data, so use only with guidance from a qualified practitioner.

Do not confuse Dhataki with Dhava (Axle-wood tree, Anogeissus), a different plant whose bark and gum are used in Ayurveda.

Dhataki vs Other Herbs & Supplements

Dhataki is almost always paired with other herbs in the classical texts, so the useful comparisons are with its usual partners.

ComparisonDhatakiAlternativeVerdict
Dhataki vs LodhraSupporting astringent flower; also the fermentation starter for asavasPrimary astringent bark for heavy menstrual flowFor heavy periods, Lodhra leads and Dhataki supports. Charaka pairs them as a wound powder.
Dhataki vs AshokaBinds bleeding tissue during flowUterine tonicComplementary rather than competing: Ashoka tones, Dhataki astringes.
Dhataki vs Dhava (Axle-wood)Flowers used; bleeding, digestion, fermentationBark and gum used; diarrhea, dysentery, wound washingDifferent plants with similar names. Both are astringent and absorbent.

Dhataki for Specific Populations

Pregnancy & Nursing

Our sources have no specific safety data for Dhataki in pregnancy or while nursing. Do not use it during these times except under the guidance of a qualified practitioner, and have any bleeding in pregnancy assessed medically.

Children

There is no dosage data for children in our sources. Use only under practitioner guidance.

Elderly

Older adults often tend toward dryness and constipation, which Ayurveda links with Vata. Because Dhataki is dry and binding, keep any use short and stop if constipation or dryness increases.

Athletes

Our sources do not describe any specific role for Dhataki in exercise or recovery.

Women with heavy periods

This is the group most likely to meet Dhataki, usually inside Pushyanuga Choorna, taken only on the heavy days. See Dhataki for menorrhagia for details.

Frequently Asked Questions

Why is Dhataki used in asavas and arishtas?

Its flowers act as the fermenting agent. The Sharangadhara Samhita, in its chapter on fermented preparations, lists Dhataki flowers among the ingredients added for fermentation, and Sahasra Yoga calls the flower the classical fermentation starter for arishtas and asavas.

Which part of Dhataki is used?

The flowers. The Sharangadhara Samhita states that from Dhataki the flowers are collected, and the Bhavaprakasha Nighantu names the flowers as the main part used.

Is Dhataki the same as Dhawai or Dhay?

Yes. Dhawai, Dhavadi and Dhay are Hindi names for the same plant, Woodfordia fruticosa. It is not the same as Dhava (Axle-wood tree), which is a different tree.

What does Dhataki taste like and what does that mean?

It is astringent, the dry, puckering taste of tannin-rich plants. In Ayurveda, astringent taste with cold potency is what gives a herb its binding, bleeding-stopping and stool-firming actions.

Can Dhataki be used on the skin?

Classically, yes. Charaka advises applying the powder of Dhataki and Lodhra to wounds in his chapter on wound management.

How to Use Dhataki by Condition

Explore how Dhataki is used for specific health concerns — with dosage, preparation methods, and classical references for each.

▶ Classical Text References (3 sources)

References in Charaka Samhita

Ghee cooked with the paste of the fruits of kutaja (Holarrhina antidysenterica), nagkeshar (Mesua ferrea), nilkamal (Nelumbo nucifera), lodhara (Symplocus racemosa) and dhataki (Woodfordia fruticosa) should be administered in bleeding hemorrhoids associated with pain.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

The paste of ingredients like hribera, utpala, lodhra, majitha, chavya chandana, patha, atisa, bilva, dhataki, devadaru, bark of daruharidra, nagaramotha, jatamamsi, musta, yavakshara and chitraka should be made then added 4 times juice of changeri and cooked with ghee as per ghrita siddha.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा)

Take equal quantity of nagara, ativisha, musta, dhataki, rasanjana, bark and fruit of vatsaka, bilva, patha and katuki and powder together, is known as nagaradya churna explained by krishnatreyena.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा)

) and dhataki (Woodfordia fruticosa Kurz.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 25: Wound Management (Dwivraniya Chikitsa / द्विव्रणीयचिकित्सा)

) should be applied thereon or the powder of panchavalkala mixed with that of sukti bhasma (pearl ash) or the powder of dhataki and lodhra should be applied.

— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 25: Wound Management (Dwivraniya Chikitsa / द्विव्रणीयचिकित्सा)

Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 14: Hemorrhoids Treatment (Arsha Chikitsa / अर्शचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 15: Digestive Disorders Treatment (Grahani Chikitsa / ग्रहणीचिकित्सा); Chikitsa Sthana — Therapeutic Principles, Chapter 25: Wound Management (Dwivraniya Chikitsa / द्विव्रणीयचिकित्सा)

References in Sharangadhara Samhita

From Dhataki (Woodfordia fruticosa) and similar, the flowers are collected.

— Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions)

Also: Lajjalu (Mimosa pudica), Dhataki (Woodfordia fruticosa), Bilva (Aegle marmelos), Patha (Cissampelos pareira), Mocharasa (Bombax ceiba resin), Musta (Cyperus rotundus), and Ativisha (Aconitum heterophyllum) — each one Pala (approx.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)

Lajjalu (Mimosa pudica), Dhataki (Woodfordia fruticosa), Bilva (Aegle marmelos), Patha (Cissampelos pareira), Mocharasa (Bombax ceiba resin), Musta (Cyperus rotundus), and Ativisha (Aconitum heterophyllum) — each one Pala (approx.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations)

768 g) of Dhataki flowers (Woodfordia fruticosa) and place in two Dronas (approx.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

Also: Shatapushpa (Anethum sowa — dill), Hingupatri (Ferula foetida leaf), Akallaka (a type of aromatic), Utingana, the two Punarnavas — Rakta and Shveta (Boerhaavia diffusa), Lodhra (Symplocos racemosa), and Dhataki flowers (Woodfordia fruticosa) for fermentation.

— Sharangadhara Samhita, Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

Source: Sharangadhara Samhita, Purva Khanda, Chapter 1: Paribhashakathana (Definitions); Madhyama Khanda, Chapter 8: Avalehakalpana (Confection/Electuary Preparations); Madhyama Khanda, Chapter 10: Asavarishta-Sandhanakalpana (Fermented Preparations)

References in Sushruta Samhita

Prepared from patali, arjuna, shriparni, dhataki, dhatri (amla), and bilva (bael).

— Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis)

With Dhava, Karnaka, Kubha, Dhataki (Woodfordia fruticosa), and Induki, along with the Kakolya group of herbs, a drink with ghee is recommended.

— Sushruta Samhita, Uttara Tantra, Chapter 31: Revatipratishedha

Also priyangu, madhuka, ambashtha, dhataki, shilaparni, manjishtha, lodhra, and lac with kapittha juice.

— Sushruta Samhita, Uttara Tantra, Chapter 21: Chapter 21

The Priyangvadi Gana consists of: priyangu, samajña, dhataki, punnaga, nagapushpa, chandana, kuchandan, mocharasa, sanjana, kumbhi, kastotoja, padmakesara, yojanavalli, and dirghamula (verse 45).

— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs

The Ambashthadi Gana consists of: ambashtha, dhataki flower, samajña, katvanga, madhuka, bilva, peshika, savara, rodhra, palasha, nandivriksha, and padmakeshara (verse 46).

— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs

Source: Sushruta Samhita, Uttara Tantra, Chapter 12: Raktabhishyanda Pratishedha Adhyaya (Chapter on Treatment of Blood-type Conjunctivitis); Uttara Tantra, Chapter 31: Revatipratishedha; Uttara Tantra, Chapter 21: Chapter 21; Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.