Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya)
- Quality (Guna)
- Laghu, Ruksha
- Potency (Virya)
- Cold (Sheeta)
- Also Known As
- Sanskrit: धातकी, ताम्रपुष्पी, बहुपुष्पी, वह्निज्वाला, मधुपुष्पी
Hindi: धातकी, धावडी, धाय
What is Dhataki / Dhawai?
Flowers are the main part used. Essential ingredient in Asava-Arishta preparations (fermented medicines) where flowers act as a fermenting agent. Red flowers used in Raktapitta and bleeding disorders.
Source: Bhavaprakash Nighantu, Varga 1
Therapeutic Actions (Karma)
- Grahi (absorbent — primary action)
- Raktastambhana (hemostatic)
- Atisara hara (anti-diarrheal)
Source: Bhavaprakash Nighantu, Varga 1
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.