Overview
Danti is one of the herbs traditionally used in Ayurveda for inflammation. Danti is an important drastic purgative drug. The text discusses its identification - some identify it as Croton polyandrum while others as Baliospermum montanum (Red Physic Nut). The root and seeds are the main parts used. It is stronger than Trivrit in its purgative action. Used in obstinate constipation, edema (Shotha), ascites (Jalodara), and skin diseases. The seeds are oily and produce strong purgation. The plant has Ricinus-like (castor-like) fruits. It should be used with great caution due to its drastic nature. The purgative action is dose-dependent - small doses cause mild purgation while larger doses cause drastic effects. Dose: root powder 2-3 ratti; seed powder 1-2 ratti.
How Danti Helps with Inflammation
According to Ayurvedic pharmacology, Danti has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Katu (pungent), Tikta (bitter)
- Qualities (Guna): Tikshna (sharp), Ushna (hot), Ruksha (dry)
Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Sharp (Tikshna), Hot (Ushna), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Wild Croton, Danti
Sanskrit: दन्ती, निकुम्भ, उदुम्बरपर्णी, एरण्डफला, मुकुलक
Hindi: दन्ती, हाकुनी
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.