Overview
Cumin is one of the herbs traditionally used in Ayurveda for nausea & vomiting. This small shrubby annual thrives in dry conditions. It counteracts dampness and excessively wet conditions in the body. Its Sanskrit name literally means ‘promoting digestion’ and it is a superb addition to any formula when there is a compromised digestive system.
How Cumin Helps with Nausea & Vomiting
According to Ayurvedic pharmacology, Cumin has specific properties that make it valuable for addressing nausea & vomiting:
- Potency (Virya): Cooling
- Post-digestive (Vipaka): Pungent
- Taste (Rasa): Pungent, bitter
- Qualities (Guna): Light, dry
Ayurvedic Properties
- Taste (Rasa)
- Pungent, bitter
- Quality (Guna)
- Light, dry
- Potency (Virya)
- Cooling
- Post-digestive (Vipaka)
- Pungent
- Dosha Effect
- Vata, Pitta & Kapha balanced · Pitta increased
- Key Constituents
- Essential oil Cuminaldehyde, pinene, phellendrene, limonene Flavonoids Apigenin, luteolin (Williamson 2002)
- Also Known As
- Sanskrit: जीरक, जरण, अजाजी
Hindi: जीरा, सफ़ेद जीरा - Dhatu
- Plasma, blood, muscle
- Srotas
- Digestive, respiratory
▶ Classical Text References (5 sources)
- Atisara (diarrhea)
- Grahani (IBS)
- Jwara (fever)
Source: Bhavaprakash Nighantu, Varga 1
21-24 योषकटवीवरा श ु वड गा त वषाि थराः ह गुस ौवचलाजाजीयवानीधा य च काः नशी ब ृह यौ हपुषा पाठामूलं च के बुकात ् एषां चूण मधु घ ृतं तैलं च सदशांशकम ् स तु भः षोडशगुणैयु तं पीतं नहि त तत ् अ त थौ या दकान ् सवा ोगान यां च त वधान ् ोगकामलाि व वासकासगल हान ् बु मेधा म ृ तकरं स न या ने च द पनम ् Powder of Vyosha- (Trikatu – pepper, long pepper and ginger), Katvi, Vara (Triphala), Shigru (drum stick), Vidanga (False black pepper – Embelia ribes), Ativisha, Sthira (Desmodium gangeticum), Hingu – (A
— Astanga Hridaya, Chapter 14: Dvividha Upakramaneeya
Source: Astanga Hridaya, Ch. 14
Make paste of 10 gm each of chitraka, coriander, ajawan, cumin, sauvarchala-salt, trikatu, amlavetasa, bilva, pomegranate, yavakṣāra, pippalimula and chavya;
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Take 5 gm each of jivanti, cumin, saṭi, pushkarmula, karvi (celery), chitraka, bilva and yavakashara, make a medicated gruel (yavāgu) and then fry it in ghee and oil.
— Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
Source: Charaka Samhita, Chikitsa Sthana — Therapeutic Principles, Chapter 12: Edema Treatment (Shvayathu Chikitsa / श्वयथुचिकित्सा)
That which kindles digestive fire, digests Ama, and dries up excess fluids due to its hot nature — that is Grahi (absorbent/astringent), like Shunthi (Zingiber officinale/dry ginger), Jiraka (Cuminum cyminum/cumin), and Gajapippali (Scindapsus officinalis).
— Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.)
Hingvashtaka Churna: Hingu (asafoetida — Ferula assa-foetida), Saindhava (rock salt), Shunthi (dry ginger — Zingiber officinale), Krishna Jiraka (black cumin — Nigella sativa), Pippali (long pepper — Piper longum), Yamani (Trachyspermum ammi), and Maricha (black pepper — Piper nigrum) — these eight ingredients constitute Hingvashtaka.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
— Tvak (cinnamon — Cinnamomum zeylanicum), Patra (cinnamon leaf — Cinnamomum tamala), Maricha (black pepper), Ela (cardamom — Elettaria cardamomum) seeds, Ajaji (cumin — Cuminum cyminum), and Vamshalochana (bamboo manna — Bambusa arundinacea) should also be included.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations)
in Kricchhra (dysuria), jaggery with Jiraka (cumin);
— Sharangadhara Samhita, Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations)
Maricha (black pepper), Jiraka (cumin), and Vishva (dry ginger) should each be one Karsha.
— Sharangadhara Samhita, Madhyama Khanda, Chapter 6: Churnakalpana (Powder Preparations - Extended)
Source: Sharangadhara Samhita, Purva Khanda, Chapter 4: Dipana-Pachana Adikathanam (Digestive Actions etc.); Madhyama Khanda, Chapter 3: Churnakalpana (Powder Preparations); Madhyama Khanda, Chapter 4: Gutikakalpana (Tablet/Pill Preparations); Madhyama Khanda, Chapter 6: Churnakalpana (Powder Preparations - Extended)
The Pippalyadi Gana consists of: pippali (long pepper), pippali root, chavya, chitraka, shringavera (ginger), maricha (black pepper), hasti-pippali, harenuka, ela (cardamom), ajamoda, indrayava, patha, jiraka (cumin), sarshapa (mustard), mahanimbaphala, hingu (asafoetida), bhargi, madhurasa, ativisha, vacha, and vidanga, plus katurohi (verse 22).
— Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs
The Pippalyadi Gana consists of: pippali (long pepper), pippali root, chavya, chitraka, shringavera (ginger), maricha (black pepper), hasti-pippali, harenuka, ela (cardamom), ajamoda, indrayava, patha, jiraka (cumin), sarshapa (mustard), mahanimbaphala, hingu (asafoetida), bhargi, madhurasa, ativisha, vacha, and vidanga, plus katurohi (verse 22).
— Sushruta Samhita, Dravyasangrahaniya Adhyaya - On the Collection of Drugs
Source: Sushruta Samhita, Sutra Sthana, Chapter 38: Dravyasangrahaniya Adhyaya - On the Collection of Drugs; Dravyasangrahaniya Adhyaya - On the Collection of Drugs
Safety & Precautions
Contraindications: Not to be used in high doses; where there is pitta or other; inflammatory problems in the; digestive system
Safety: No drug–herb interactions are known.
Other Herbs for Nausea & Vomiting
See all herbs for nausea & vomiting on the Nausea & Vomiting page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.