Ayurvedic Properties
- Taste (Rasa)
- Sweet (Madhura)
- Quality (Guna)
- Unctuous (Snigdha)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Sweet (Madhura)
- Key Constituents
- Lauric acid (45-50%), Capric acid, Myristic acid
- Also Known As
- English: Coconut Oil
Sanskrit: नारिकेल तैल
Hindi: नारियल तेल
What is Coconut Oil Properties (Narikela Taila / नारिकेल तैल)?
Properties of coconut oil described separately - it is cooling, nourishing, and one of the best oils for hair and skin. Used as base oil in many Ayurvedic medicated oils. Promotes hair growth and prevents premature greying. Used in cooking extensively in Kerala and coastal regions. Verse mentioned.
Source: Bhavaprakash Nighantu, Varga 6
Therapeutic Actions (Karma)
- Keshya (hair tonic)
- Vrishya (aphrodisiac)
- Tvachya (good for skin)
Source: Bhavaprakash Nighantu, Varga 6
Coconut Oil Properties by Condition
Explore how Coconut Oil Properties is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.