Overview
Chrysanthemum is one of the herbs traditionally used in Ayurveda for liver disorders. Sevantı- derives from the word seva- meaning ‘service’ as it encourages humility and devotion. Its lightness balances the heavy intensity of pitta. Its sweet aroma awakens the heart and cools the agitation of an imbalanced pitta. It goes straight to the eyes and skin via the liver.
How Chrysanthemum Helps with Liver Disorders
According to Ayurvedic pharmacology, Chrysanthemum has specific properties that make it valuable for addressing liver disorders:
- Potency (Virya): Cooling
- Post-digestive (Vipaka): Pungent
- Taste (Rasa): Bitter, sweet
- Qualities (Guna): Dry, light
Ayurvedic Properties
- Taste (Rasa)
- Bitter, sweet
- Quality (Guna)
- Dry, light
- Potency (Virya)
- Cooling
- Post-digestive (Vipaka)
- Pungent
- Dosha Effect
- Dos.aHIIHFW3.ïLQH[FHVV9
- Key Constituents
- Alkaloid Chrysanthemin Vitamin Choline Flavone Luteolin, apigenin, acacetin Volatile oil Camphor, borneol, chrysanthenone (Chen & Chen 2004)
- Dhatu
- Plasma, blood, nerve
- Srotas
- Digestive, respiratory, nervous
Safety & Precautions
Contraindications: Pregnancy as it stimulates the; uterus. As with all flowers, may; increase vata in excess
Safety: No drug–herb interactions are known.
Other Herbs for Liver Disorders
See all herbs for liver disorders on the Liver Disorders page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.