Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Also Known As
- English: Chichda
Sanskrit: निचुल्क, बिच्छू
Hindi: चिचड़ा, बिचड़ा
What is Chichda / Nichulka (निचुल्क)?
Nichulka (Casearia tomentosa) is a tree whose bark and leaves are used medicinally. The bark is used in snake bite and scorpion sting as a vishaghna (anti-poison). It has bitter taste and hot potency. The leaves and bark are used externally on skin ailments and internally as an anthelmintic.
Source: Bhavaprakash Nighantu, Varga 3
Therapeutic Actions (Karma)
- Krimighna (anthelmintic)
- Kushthaghna (alleviates skin diseases)
- Vishaghna (antidote to poisons)
Source: Bhavaprakash Nighantu, Varga 3
How to Use Chichda by Condition
Explore how Chichda is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.