Ayurvedic Properties
- Taste (Rasa)
- Astringent (Kashaya), Sweet (Madhura)
- Quality (Guna)
- Light (Laghu)
- Potency (Virya)
- Cold (Sheeta)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Boswellic acids (AKBA, KBA), Volatile oil, Resin, Gum
- Also Known As
- English: Indian Frankincense, Salai Guggul
Sanskrit: शल्लकी, सुवह
Hindi: सलई, शल्लकी
What is Camphor Basil (Sarala Tulsi / सरलतुलसी)?
Shallaki (Indian Frankincense/Salai Guggul) is the gum-resin obtained from Boswellia serrata. It is one of the most important anti-inflammatory drugs in Ayurveda. The boswellic acids in the resin have been extensively studied for their anti-arthritic properties. It is primarily used for joint disorders, musculoskeletal pain, and inflammatory conditions. It is astringent and sweet with cooling potency.
Source: Bhavaprakash Nighantu, Varga 2
Therapeutic Actions (Karma)
- Shothaghna (anti-inflammatory)
- Vedanasthapana (analgesic)
- Vranaropana (wound healing)
Source: Bhavaprakash Nighantu, Varga 2
How to Use Camphor Basil by Condition
Explore how Camphor Basil is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.