Overview
Burdock (Arctium lappa) has a strong action in cleansing the blood and the lymphatics. Its rasa is bitter, pungent and astringent (the root is also sweet), with a cooling virya and pungent vipaka. It pacifies Pitta and Kapha while potentially increasing Vata in excess.
Burdock clears congestion, reduces swelling and dispels toxins either from the skin or through diuresis. The seeds have a strong diuretic and detoxifying action and help relieve cough, while the root has more nutritive properties and is less likely to increase Vata. Burdock root can be considered a tonic and rejuvenative for Pitta for regular use, and is good for helping clear high Pitta emotions like anger and aggression.
It acts on the plasma and blood tissues through the respiratory, urinary, circulatory and lymphatic systems. Burdock can be used in most Ama conditions, including toxic fever (Ama jvara) and arthritis (Ama Vata). The root works well with yellow dock; the seeds can be used with coriander seeds. As a tonic for Pitta, burdock root can be combined with bhringaraj in proportions of 2 to 1. Those with anemia, chronic chills or high Vata should use it with caution.
Source: The Yoga of Herbs, Section A: Commonly Available Herbs
How to Use Burdock by Condition
Explore how Burdock is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.