Overview
Blumea is one of the herbs traditionally used in Ayurveda for inflammation. Kukurondha (Blumea lacera) is found throughout India at up to 2000 feet. It has a characteristic strong unpleasant smell (hence the name 'dog-sniffed'). The leaves are covered with soft hairs. The whole plant is used. It is employed in fevers, worm infestations, and as an insect repellent. The plant produces 3-4 small yellow flower heads. Dose: Swarasa. Verse: 204-206.
How Blumea Helps with Inflammation
According to Ayurvedic pharmacology, Blumea has specific properties that make it valuable for addressing inflammation:
- Potency (Virya): Ushna (hot)
- Post-digestive (Vipaka): Katu (pungent)
- Taste (Rasa): Tikta (bitter), Katu (pungent)
- Qualities (Guna): Laghu (light), Tikshna (sharp)
Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Camphor, Essential oils, Flavonoids
- Also Known As
- English: Blumea
Sanskrit: कुकुन्दर, कुकुरसुगन्धा, ताम्रपुष्प
Hindi: कुकरौंधा, कुकुरसूंघा, जंगली मूली
Other Herbs for Inflammation
See all herbs for inflammation on the Inflammation page.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.