Ayurvedic Properties
- Taste (Rasa)
- Bitter (Tikta), Pungent (Katu)
- Quality (Guna)
- Light (Laghu), Sharp (Tikshna)
- Potency (Virya)
- Hot (Ushna)
- Post-digestive (Vipaka)
- Pungent (Katu)
- Key Constituents
- Barlerin, Iridoid glycosides, Flavonoids
- Also Known As
- English: Barleria, Porcupine Flower
Sanskrit: सहचर, सैरेयक, कुरण्टक
Hindi: कटसरैया, पियाबासा
What is Barleria (Katsareya / कटसरैया)?
Katsareya (Barleria prionitis) is a thorny shrub with yellow or orange flowers. It grows 2 to 4 feet tall. The leaves and roots are used medicinally. It is commonly found along roadsides and in hedges. The root is used in dental complaints - chewed as a toothbrush. The plant is spiny with opposite leaves. Different varieties exist: B. cristata (purple/blue flowers), B. strigosa (blue), and others. The flower is used in cough and Kapha disorders. It has 0.2-0.3% essential oil. Dose: 4-8 tola Kvatha; Churna 2-4 tola. Verse: 26.
Source: Bhavaprakash Nighantu, Varga 4
Therapeutic Actions (Karma)
- Kaphahara (alleviates Kapha)
- Kasahara (alleviates cough)
- Shothahara (anti-inflammatory)
- Dantya (dental health)
Source: Bhavaprakash Nighantu, Varga 4
Barleria by Condition
Explore how Barleria is used for specific health concerns — with dosage, preparation methods, and classical references for each.
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.