Ayurvedic Properties
- Taste (Rasa)
- Pungent (Katu), Bitter (Tikta)
- Quality (Guna)
- Light (Laghu), Dry (Ruksha)
- Potency (Virya)
- Hot (Ushna)
- Also Known As
- Sanskrit: अजमोदा, दीपक
Hindi: अजमोद
What is Ajamoda / Celery?
Used in digestive and Vata disorders. Found in Himalayan regions.
Source: Bhavaprakash Nighantu, Varga 1
Therapeutic Actions (Karma)
- Deepani
- Rochani
- Vata Shamaka
Source: Bhavaprakash Nighantu, Varga 1
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.