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Agastya Flowers
The flowers of Agastya (Sesbania grandiflora) are large, white or red, and edible. They are used as a vegetable, especially in South Indian cuisine. The flower juice is used for nasal polyps and sinusitis as nasal drops. The flowers have anti-inflammatory properties. They are cooling and useful in Pitta disorders.
We're writing a detailed, evidence-based herb guide on this topic — sourced from classical Ayurvedic texts including the Charaka Samhita, Astanga Hridaya, and Bhavaprakash Nighantu.
Check back soon, or explore what's already published below.