Mukka Mukkadu Vati
A classical pill formulation combining Triphala, Trikatu, and aromatic spices used for severe delirious fever (Abhinyasa Jwara).
Mukka Mukkudu Vati — Overview
Mukka Mukkudu Vati is a classical Vati (pill) formulation whose name reflects its two primary herbal groups: Mukka (Triphala — the three fruits Amla, Haritaki, and Bibhitaki) and Mukkudu (Trikatu — the three pungents ginger, long pepper, and black pepper). To these are added Jeeraka, Krishna Jeeraka, Vacha, Kiratatikta, Karpura, Jatiphala, Saindhava Lavana, Kanyasara (musambara), Lavanga, Lasuna, Kankola, Kushta, Dalchini, Hingu, and Ajamoda, all in equal parts.
The ingredients are pounded together with Nirgundi Swarasa (juice) and rolled into pills, administered internally with warm water. It is specifically indicated for Abhinyasa Jwara — a severe, delirious or semi-comatose form of fever in classical Ayurveda.
Source: Sahasra Yoga, Pak, Leha, Rasayana, Vati and Gutika Prakarana
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.