Amritarishta
A fermented preparation of Amruta (Guduchi) and Dasamoola decoction with jaggery, Ajaji, Parpata, Trikatu and other herbs, used for all types of fever.
Amrutarishta — Overview
Amrutarishta is a fermented decoction prepared from 100 pala each of Amruta (Guduchi) and Dasamoola, boiled with four drona of water and reduced to one-fourth. After cooling, 200 pala of Guda, 16 pala of Ajaji, 2 pala of Parpata, and one pala each of Saptaparna, Trikatu, Mustha, Nagakesara, Katuka, Ativisha and Indrayava are added.
The mixture is sealed in earthenware and buried underground for one month, then filtered and preserved. It is indicated for Sarva Jwara — all varieties of fever — and is one of the most widely used classical antipyretic tonics.
Source: Sahasra Yoga, Pak, Leha, Rasayana, Vati and Gutika Prakarana
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