Sandaki
सन्दकी
Sandaki is a fermented preparation made with mustard seeds. It is sour and pungent in taste, hot in potency, light, and sharp. It stimulates digestion, pacifies Kapha, and has anthelmintic properties. It combines the properties of mustard and fermentation. Verses: 8-9.
What is Sandaki (Fermented Mustard Water / सन्दकी)?
<p>Sandaki is a fermented preparation made with mustard seeds. It is sour and pungent in taste, hot in potency, light, and sharp. It stimulates digestion, pacifies Kapha, and has anthelmintic properties. It combines the properties of mustard and fermentation. Verses: 8-9.</p>
Therapeutic Actions (Karma)
<ul><li>Deepana (appetizing)</li><li>Kapha-shamaka (pacifies Kapha)</li><li>Krimighna (anthelmintic)</li></ul>
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.