Parpata

पर्पटः

Parpata (Papad) is a thin, crispy preparation made from pulse flour (usually urad or moong). It is light, dry, appetizing, and digestive. Fried papad is heavier than roasted papad. It is used as an accompaniment to meals. Various types of Papad are described based on the pulse used.

What is Parpata (Papad / Poppadom / पर्पट)?

<p>Parpata (Papad) is a thin, crispy preparation made from pulse flour (usually urad or moong). It is light, dry, appetizing, and digestive. Fried papad is heavier than roasted papad. It is used as an accompaniment to meals. Various types of Papad are described based on the pulse used.</p>

Therapeutic Actions (Karma)

<ul><li>Deepana (appetizing)</li><li>Pachana (digestive)</li><li>Rochana (relishing)</li></ul>

Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.