Puri
पूरिका
Purika (deep-fried bread/Puri) is prepared by frying wheat dough in oil or ghee. It is heavy, unctuous, and nourishing. Tela Purika (oil-fried Puri) and Ghrita Purika (ghee-fried Puri) have slightly different properties, with ghee-fried being superior. Being heavy, it is difficult to digest and should be consumed in moderation. It increases Kapha.
What is Fried Bread (Puri / Kachori / पूरिका)?
Purika (deep-fried bread/Puri) is prepared by frying wheat dough in oil or ghee. It is heavy, unctuous, and nourishing. Tela Purika (oil-fried Puri) and Ghrita Purika (ghee-fried Puri) have slightly different properties, with ghee-fried being superior. Being heavy, it is difficult to digest and should be consumed in moderation. It increases Kapha.
Source: Bhavaprakash Nighantu, Varga 11
Therapeutic Actions (Karma)
- Brumhana (nourishing)
- Balya (strengthening)
Source: Bhavaprakash Nighantu, Varga 11
Medical Disclaimer: The information on this page is for educational purposes only and is not intended as medical advice. Ayurvedic treatments should be pursued under the guidance of a qualified practitioner (BAMS/MD Ayurveda). Always consult your healthcare provider before starting any new treatment. Content is sourced from classical Ayurvedic texts and may not reflect the latest medical research.